DOING OUR BIT…
Pablo’s Tex Mex is owned and operated by long-time locals who, since taking over in October 2022, have made a conscious decision to reduce the environmental impact the restaurant has on the planet.
Waste reduction is a high priority for us, as is using recyclable and compostable products in the restaurant where possible. We recycle all of our Glass, Cans, Plastics and Cardboard/Paper.
We employ local staff and offer traineeships to support our industry. The majority of our produce is sourced from local suppliers and growers and we even grow our own herbs for use in the restaurant.
Small steps, but it’s so important we all do our bit to ensure our planet is a better place for the future!