DOING OUR BIT…
Pablo’s Tex Mex is proudly owned and operated by long-time locals. Since taking over in October 2022, we’ve made it a priority to reduce our environmental impact.
Even as a takeaway-only kitchen, we stay committed to sustainability by using recyclable and compostable packaging wherever possible. We recycle all of our glass, cans, plastics, and cardboard.
We support our local community by employing local staff, offering traineeships, and sourcing the majority of our produce from nearby growers. We even grow our own herbs to use in our meals.
They may be small steps, but every bit counts when it comes to protecting our planet for the future.